About Chef Fred Underhill
Head Chef, Sunset Grille
A Connecticut native and award winning chef, Fred Underhill became interested in cooking at the age of 13, just after the loss of his mother, While working his way up through the ranks in restaurant kitchens in CT, Fred enrolled in the Center For Culinary Arts to build on his working knowledge and to improve on his culinary skill.
After graduation, Fred worked in various Italian restaurants, pizzerias, and bakeries, before moving to Florida in 2005. In 2006, he joined the tram at Sunset Grille as Saucier, and moved into the position of Head Chef in 2013.
Fred’s creativity, love of friends & family, and passion for food, reveals itself in every dish he creates.